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Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
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Get A.1. Veggie Kabobs Recipe from Food Network
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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Get Hot Buttered Ciders Recipe from Food Network
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This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.
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On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.