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Get Rigatoni Pie alla Vodka Recipe from Food Network
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The last rays of sunshine were tinting the fallen leaves and we'd grabbed a couple of days to hide out at the cottage and watch Obama win. With barely any ingredients...
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"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
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Lemon is chicken’s best friend — stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
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Get Braised Red Cabbage Recipe from Food Network
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Get Chopped Asparagus Salad Recipe from Food Network
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Get Sauteed Trout with Lemon Chive Butter Recipe from Food Network
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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network
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Get Herbed Fillet with Red Wine Reduction Recipe from Food Network