Search Results (2,964 found)
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An easy homemade corned beef recipe that's brined with traditional spices.
An easy homemade corned beef recipe that's brined with traditional spices.
Ingredients:
water, salt, brown sugar, pickling spice, beef brisket, yellow onion, carrots, garlic, sour cream, horseradish, dijon mustard, lemon juice, green cabbage
www.allrecipes.com
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
Ingredients:
sesame seeds, soy sauce, cornstarch, cloves, steak, water, sugar, red pepper flakes, vegetable oil, carrots, green onions
www.delish.com
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Ingredients:
white rice, snow peas, carrots, red bell peppers, scallions, vegetable oil, soy sauce, pork tenderloin, honey
www.allrecipes.com
Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings.
Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings.
Ingredients:
butter, onion, flour, salt, black pepper, celery seed, chicken broth, milk, pie crusts, chicken breast, corn, green beans, carrots
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Traditional Mexican black beans stewed with chorizo and epazote.
Traditional Mexican black beans stewed with chorizo and epazote.
Ingredients:
black beans, chicken stock, water, epazote, chorizo sausage, onion, carrots, celery, garlic, ancho, cumin
www.allrecipes.com
A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
www.allrecipes.com
Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
Ingredients:
eggs, pasta, chicken tenders, cucumber, carrots, green onions, red onion, salad dressing, romaine lettuce
www.allrecipes.com
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Ingredients:
butter, crimini mushrooms, onion, brown rice, wild rice, chicken broth, wine, white rice, carrots, thyme
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
safflower oil, onions, savoy cabbage, carrots, potatoes, white turnips, pearl barley, chicken stock
www.allrecipes.com
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.
Ingredients:
chicken broth, tomato, water, potato, carrots, celery, tomatoes, green beans, corn kernels
www.allrecipes.com
Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
Ingredients:
carrots, brown sugar, vegetable oil, egg, flour, quick oats, baking powder, cinnamon, salt, golden raisins, walnuts
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle