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cooking.nytimes.com
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
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Learn to make your own corn dogs with Chowhound’s recipe. These corn dogs are an easy state-fair classic to make, perfect for Halloween, the Fourth of July, or...
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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Get Corn Tortilla Soup Recipe from Food Network
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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Get Gluten-Free Pizza Dough Recipe from Food Network
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Serve this creamy Mexican pepper dish with warm corn tortillas.
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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Get Grilled Corn Cakes Recipe from Food Network
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Get Charred Corn Panzanella Recipe from Food Network