Search Results (3,068 found)
santacruzfarmersmarket.org
Pasta Salad with Smoked Chicken | Refreshing, cool and delicious! Perfect for hot days. Made with el Salchichero smoked chicken and a flavorful dressing. Serves 6.
porcblasus.cymru
Enjoy spiced pork koftas with jewelled couscous, a flavourful and quick dish. Mix pork mince, spice, garlic, dates, nuts and grill.
five-eights.com
Break the Spell § 1oz Guyana rum (El Dorado 8yr) 1oz sweet vermouth (Vya) ¾oz Cynar ¼oz coffee liqueur (St George) Build in a rocks glass with large ice cube, or stir and serve up.
Ingredients: rum, vermouth, cynar, coffee liqueur
innatellisriver.com
The Inn at Ellis River's White Mountain Mudslide Cookies feature Irish Cream Liquer and Irish Whiskey, cappuccino chips and bittersweet chocolate ~ they were a favorite on the 2011 Cookie Tour.
silkroadspice.com.au
Experience the flavors of Morocco with our Ras El Hanout lamb shoulder, marinated in a 16-spice blend and served with roasted veggies and couscous. Perfect for sharing!
edeneats.com
Crispy, flavorful mushroom medley seasoned with ras el hanout and turmeric, seared to perfection in a cast iron pan. Perfect for a tasty vegetarian dish.
perrystonemeats.co.uk
Moroccan Style Beef Stew | Perrystone Meats. Serves 8, prep 25 mins, cook 2-2.5 hrs. Cubed beef, Moroccan spices, onions, garlic, chickpeas. Serve with couscous or rice. Perfect slow cooker option...
www.exceldor.ca
Easily prepare a spicy chicken salad at home with Exceldor and Maison Orphée. Inspired by Poulet Rouge, this quick and delicious recipe is ready in 30…
www.azuniatequila.com
With a refreshingly crisp tequila-watermelon cocktail, it can feel like summer all year round. Our friends at El Chingon in San Diego hooked us up with this delicious recipe - follow the steps below...
voe.cy
Discover the flavors of The Rum Fashioned with Forza Rum, El Dorado 5Years, and 1883 Falernum Syrup. Perfect for cocktail enthusiasts!
Ingredients: rum, falernum, cacao
www.damienfoodie.co.uk
Rfissa is a traditional and delicious Moroccan chicken dish with lentils that is prepared for special occasions.