Search Results (1,424 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard
www.foodnetwork.com
Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
Ingredients:
cherry tomatoes, cilantro, chives, mango, juice, meat, honey, smoked paprika, chipotle chile, garlic powder, flour tortillas, avocado, cotija cheese
www.allrecipes.com
Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
Ingredients:
onion, cilantro, jalapeno pepper, garlic, oil, lime juice, mexican beer, tequila, black pepper, cumin
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apples, sparkling cider, sherry vinegar, celery, onions, olive oil, white fish, porcini mushrooms, walnut oil, button mushrooms, kale, lemon
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, chorizo sausage, cloves, leek white, mussels, thyme, oregano, plum tomatoes, white wine, fish, butter, parsley
www.allrecipes.com
Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
Ingredients:
bones, onion, tomato sauce, water, parsley, oregano, red pepper flakes, penne, parmesan cheese
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
Ingredients:
vegetable oil, onion, ginger, lemongrass, garlic, sambal, chicken thigh, curry powder, paprika, coconut milk, half and half, chicken stock, turmeric, fish sauce, sugar, curry, rice noodles, bean sprouts, cilantro, scallions
www.allrecipes.com
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Ingredients:
roll wrappers, crabmeat, vegetable oil, lime juice, sugar, fish sauce, water, ginger, red pepper flakes, cilantro
www.foodnetwork.com
Get Lizzie's Chicken and Dumplings Recipe from Food Network
Get Lizzie's Chicken and Dumplings Recipe from Food Network
www.foodnetwork.com
Get Marinated Beef Short Ribs Recipe from Food Network
Get Marinated Beef Short Ribs Recipe from Food Network
Ingredients:
beef, water, lemon juice, red pepper flakes, hoisin sauce, plum sauce, oyster sauce, soy sauce, peanut oil, sesame oil, honey, chili, garlic, ginger, cilantro, scallions
www.foodnetwork.com
Get Salmon-Shrimp Spirals Recipe from Food Network
Get Salmon-Shrimp Spirals Recipe from Food Network
Ingredients:
olive oil, white onion, broccoli, butter, cloves, bay leaf, milk, white wine, parmesan, cornstarch, salmon skin, shrimp, egg whites, dill