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This hearty soup with bacon, refried beans, salsa, chili powder, and chicken broth is a warming winter meal or a side for other Mexican dishes.
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Diced tomatoes with green chilies, black beans, brown rice, and a trio of cheeses make a simple casserole.
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It's easy to remember the recipe for this crowd-pleasing bean dip that is made with 5 simple ingredients.
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These vegetarian burgers made with black beans and quinoa are delicious!
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This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.
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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
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The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.