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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
Get delicious spareribs in 5 hours using a slow cooker and this recipe.
Ingredients:
pork spareribs, ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, black pepper
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
Ingredients:
bone, sugar, plus, brown sugar, scallions, ginger, neutral oil, soy sauce, sherry vinegar, salt, chili, white rice, bibb lettuce, oysters
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
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Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Ingredients:
vegetable oil, short ribs, salt, black pepper, onion, carrots, cloves, tomato sauce, barbeque sauce, beef broth
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Get Vinegar Brined Baby Back Ribs Recipe from Food Network
Get Vinegar Brined Baby Back Ribs Recipe from Food Network
Ingredients:
apple cider vinegar, water, salt, black pepper, garlic, ribs, beer, yellow onion, olive oil, serrano pepper, ginger, raspberries, raspberry jam, molasses
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Get Beer-Braised Baby Back Ribs Recipe from Food Network
Get Beer-Braised Baby Back Ribs Recipe from Food Network
Ingredients:
rib, beer, vegetable stock, white onions, brown sugar, chili powder, onion, salt and pepper, garlic, oregano, ketchup, molasses, cider vinegar, steak sauce
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Get Red Wine Braised Short Ribs Recipe from Food Network
Get Red Wine Braised Short Ribs Recipe from Food Network
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Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Ingredients:
red wine, short ribs, flour, olive oil, butter, white onion, carrots, cloves, rosemary, chicken stock, water, cornstarch
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Get Hawaiian Style Beef Short Ribs Recipe from Food Network
Get Hawaiian Style Beef Short Ribs Recipe from Food Network
Ingredients:
hoisin sauce, oyster sauce, ginger, sambal oelek, sesame oil, brown sugar, cloves, short ribs
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This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
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Get Ribs with Big Daddy Rub Recipe from Food Network
Get Ribs with Big Daddy Rub Recipe from Food Network
Ingredients:
ribs, rub, cola, water, brown sugar, salt, smoked paprika, cumin, chili powder, cayenne, black pepper, red pepper flakes, apple cider, sugar, buttermilk, lemon juice, lemon
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Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!
Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!