Search Results (1,664 found)
www.allrecipes.com
These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, egg whites, bananas, sugar, applesauce, chocolate chips
www.allrecipes.com
This is an old family recipe that makes a very delicious cookie.
This is an old family recipe that makes a very delicious cookie.
www.allrecipes.com
Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.
Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.
www.allrecipes.com
A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.
A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.
Ingredients:
egg whites, sugar, white vinegar, water, heavy whipping cream, confectioners sugar, vanilla, fruit
www.allrecipes.com
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
Ingredients:
shallot, scallion, broccoli, cremini mushrooms, vegetable broth, linguine, red pepper, olive oil, edamame, heavy cream, pecorino cheese
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
walnut, fennel seeds, asparagus, olive oil, sherry vinegar, scallion, tarragon, mint, goat cheese
www.delish.com
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
Ingredients:
butter, olive oil, mushrooms, salt, black pepper, tarragon, goat cheese, fettuccine, scallion
www.foodnetwork.com
Get Chilly Penguin Recipe from Food Network
Get Chilly Penguin Recipe from Food Network
www.foodnetwork.com
Get Egg Drop Soup Recipe from Food Network
Get Egg Drop Soup Recipe from Food Network
Ingredients:
vegetable stock, shiitake mushrooms, tomatoes, eggs, soy sauce, cornstarch, sesame oil, scallion
www.foodnetwork.com
Get Ally's Eggplant Parmesan Recipe from Food Network
Get Ally's Eggplant Parmesan Recipe from Food Network