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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.