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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Get Mutton Stew Recipe from Food Network
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Get Belgian-ish Clams Recipe from Food Network
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Roasted sweet potato bites seasoned with rosemary and thyme are a nice substitute for hash browns or a perfect side dish on Thanksgiving or Christmas.
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Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
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This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.