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Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
www.allrecipes.com
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
www.simplyrecipes.com
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
www.allrecipes.com
The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
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This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
www.delish.com
Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.
www.allrecipes.com
Two layers of banana chocolate cake are frosted with peanut butter cream cheese frosting in this one-of-a-kind cake with favorite flavors.
www.allrecipes.com
This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
www.allrecipes.com
Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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This is a lovely fall dessert which is a lovely moist and dark cake.
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
www.allrecipes.com
Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!