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Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
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If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
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Roasted potatoes are seasoned with fresh herbs and topped with Parmesan cheese in this Italian-inspired recipe that is a great side dish.
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Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
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Get Macaroni and Cheese Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
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Get Jaeger Schnitzel Recipe from Food Network