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Crab, Apple, and Watercress Salad with Walnut Vinaigrette
Crab, Apple, and Watercress Salad with Walnut Vinaigrette
www.delish.com
Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
Ingredients: white wine vinegar, shallot, dijon mustard, walnut oil, olive oil, watercress, crab, celery ribs, smith apple
Chicken with Wild Rice and Vegetables Casserole
Chicken with Wild Rice and Vegetables Casserole
www.allrecipes.com
Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
Ingredients: wild rice, olive oil, chicken broth, water, vegetables, chicken tenders, paprika
Sardine Sauce Recipe
Sardine Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, olive oil, sardines, green peppercorns, tarragon vinegar, salt
Grilled Eggplant Teriyaki
Grilled Eggplant Teriyaki
www.foodnetwork.com
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Ingredients: eggplants, soy sauce, brown sugar, olive oil, white wine vinegar, sesame oil, ginger, cloves
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus
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Ingredients: chickpeas, red peppers, tahini, garlic, lemon juice, olive oil
Chickpea Potato Curry Recipe | SimplyRecipes.com
Chickpea Potato Curry Recipe | SimplyRecipes.com
www.simplyrecipes.com
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
Ingredients: vegetable broth, chickpeas, tomatoes, onion, butter, ginger, salt, cumin, coriander, cayenne pepper
"Husband and Wife" BBQ Brisket
"Husband and Wife" BBQ Brisket
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Ingredients: brisket, garlic, black pepper, salt, olive oil, onions, carrots, celery, bay leaves, vegetable broth, tomatoes, tomato paste, apple cider vinegar, balsamic vinegar, worcestershire sauce, brown sugar, molasses, huckleberry, onion powder, yellow mustard
Pastrami-Spiced Duck Breast Reuben
Pastrami-Spiced Duck Breast Reuben
www.allrecipes.com
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
Ingredients: olive oil, black pepper, coriander, salt, smoked paprika, dry mustard, cayenne pepper, sherry vinegar, dijon mustard, green cabbage, salad dressing, vegetable oil, rye bread, swiss cheese
Chow Mein
Chow Mein
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Ingredients: noodles, peanut oil, carrot, napa cabbage, onion, chicken broth, soy sauce, sesame oil
Cedar Planked Salmon
Cedar Planked Salmon
www.allrecipes.com
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Ingredients: cedar, vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, garlic, salmon
Beef Fried Rice
Beef Fried Rice
www.delish.com
Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
Ingredients: sirloin steak, soy sauce, sesame oil, rice, watercress, egg, cooking oil, scallions
Tofu With Hot Chipotle Barbecue Sauce Recipe
Tofu With Hot Chipotle Barbecue Sauce Recipe
cooking.nytimes.com
Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
Ingredients: adobo sauce, brown sugar, ketchup, peanut oil, soy sauce, water