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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Get New! New England Clam Chowder Recipe from Food Network
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
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Get Fancy Yankee Pot Roast Recipe from Food Network
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In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
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A basic version using a whole chicken.
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Vesuvio Recipe from Food Network
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network