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Get Black-Eyed Pea Fritters Recipe from Food Network
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Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
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An easy Thai green curry chicken thigh recipe with coconut milk, lime, green curry paste, green beans, and red bell peppers.
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This stovetop macaroni and "cheese" recipe is an easy, tasty vegan version packed with onions, broccoli, and cauliflower.
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Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.
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These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
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Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.
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This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.