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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.
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Get Radicchio Bagna Cauda Recipe from Food Network
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Get Cleveland Stuffed Potatoes Recipe from Food Network
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Get Jamaican Jerk Pork Loin Recipe from Food Network
Ingredients: jerk, canola oil, pork
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This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!
Ingredients: french, canola oil, lime
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You don't have to peel delicata squash to make these roasted slices. Serve warm as a side dish, or at room temp as a snack with aioli for dipping.
Ingredients: delicata, olive oil, salt
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Get Crispy Roasted Kale Recipe from Food Network
Ingredients: curly kale, olive oil