Search Results (31,206 found)
Easy Tangy Cucumber Salad
Easy Tangy Cucumber Salad
www.allrecipes.com
Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
Ingredients: english cucumbers, white vinegar, sugar, vegetable oil, soy sauce, salt
Shrimp Paella
Shrimp Paella
www.allrecipes.com
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
Ingredients: white rice, water, garlic, shrimp, chicken broth, tomatoes, saffron threads
The Natalie Portman Recipe
The Natalie Portman Recipe
cooking.nytimes.com
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
Ingredients: lemon peels, gin, lemon juice, triple sec, syrup, egg white
Moules à la Normande Recipe
Moules à la Normande Recipe
www.chowhound.com
A cookbook-ready money-shot of mussels.
Ingredients: bacon, butter, shallot, white mushroom, apple, calvados, heavy cream, mussel
Honeymoon Eggs Benedict
Honeymoon Eggs Benedict
www.allrecipes.com
Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
Ingredients: asparagus, eggs, white vinegar, salt, croissants, bacon, asiago cheese, hollandaise
Horseradish Mayonnaise Recipe
Horseradish Mayonnaise Recipe
www.chowhound.com
Homemade mayo with a kick of spice.
Ingredients: horseradish, egg, dijon mustard, vegetable oil, white wine vinegar, salt
Macaroni Tuna Salad
Macaroni Tuna Salad
www.allrecipes.com
A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
Ingredients: elbow macaroni, white tuna, celery, onion, mayonnaise, green olives, tomatoes
Halloween Candy Bark Is SO Easy To Make
Halloween Candy Bark Is SO Easy To Make
www.delish.com
This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
Ingredients: white chocolate, candy coating, food coloring
Poulet a l'Estragon (Chicken with tarragon) Recipe
Poulet a l'Estragon (Chicken with tarragon) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: roasting chicken, water, butter, tarragon, dry white wine, cream
Slow Cooker Quinoa-Stuffed Peppers Recipe
Slow Cooker Quinoa-Stuffed Peppers Recipe
www.chowhound.com
An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
Ingredients: white beans, scallions, red bell peppers, quinoa, feta cheese, salt
Pollo alla Valdostana (Chicken with Prosciutto and Fontina Cheese) Recipe
Pollo alla Valdostana (Chicken with Prosciutto and Fontina Cheese) Recipe
www.chowhound.com
This recipe for boneless, skinless chicken breasts has fontina cheese and prosciutto in a wine sauce for a fast and easy weeknight dinner.
Ingredients: chicken breasts, flour, butter, dry white wine, prosciutto, fontina cheese
Gina's Citrus Wine Spritzer
Gina's Citrus Wine Spritzer
www.foodnetwork.com
Get Gina's Citrus Wine Spritzer Recipe from Food Network
Ingredients: white wine, club soda, lime wheel, lemon wheel, orange wheel