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Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.
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A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.
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This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
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Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
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This skillet chicken is everything you love about Italian food.
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This recipe for pork tenderloin, courtesy of Tom Colicchio, is a wonderful dish to serve your family.
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Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.
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This recipe has been in my family since I was very young. Noodles and cheese are baked with a mildly spiced tomato sauce. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!
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Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
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This taco salad uses a bed of spinach instead of tortillas for a lighter version of a taco salad with bell pepper, onion, and mushrooms.
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Get Angel Hair with Sun-dried Tomatoes and Goat Cheese Recipe from Food Network