Search Results (9,413 found)
www.allrecipes.com
When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
www.allrecipes.com
A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
Ingredients:
butter, onion, celery, smith apple, bread crumbs, romano cheese, eggs, milk, poultry, turkey
www.allrecipes.com
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
Ingredients:
asparagus, chicken broth, olive oil, onion, celery, salt, black pepper, garlic, arborio rice, dry white wine, parmesan cheese, lemon juice, lemon
www.foodnetwork.com
Get Rustic Apple Tart Recipe from Food Network
Get Rustic Apple Tart Recipe from Food Network
Ingredients:
smith apples, sugar, dry sherry, lemon juice, cinnamon, allspice, ginger, nutmeg, pate, butter, heavy cream, flour, salt, water
www.foodnetwork.com
Get Chicken Bolognese with Penne Recipe from Food Network
Get Chicken Bolognese with Penne Recipe from Food Network
Ingredients:
olive oil, chicken, red onion, cloves, carrots, celery, thyme leaves, dry white wine, tomato sauce, tomato juice, penne, parmesan, parsley leaves
www.chowhound.com
Elegant phyllo packets that happen to be vegetarian.
Elegant phyllo packets that happen to be vegetarian.
Ingredients:
vegetable oil, ramps, asparagus, rib celery, carrot, spring onion, fava beans, shiitake mushrooms, cloves, dry white wine, phyllo dough, parsley, thyme
www.foodnetwork.com
Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Ingredients:
vegetable stock, percent milk, cornmeal, red peppers, blue cheese, olive oil, tomatoes, cloves, dry white wine, butter, basil leaves, thyme leaves
www.foodnetwork.com
Get Baked Shrimp Scampi Recipe from Food Network
Get Baked Shrimp Scampi Recipe from Food Network
Ingredients:
shrimp, olive oil, dry white wine, butter, garlic, shallots, parsley leaves, rosemary, red pepper flakes, lemon, lemon juice, egg yolk, panko
cooking.nytimes.com
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
Ingredients:
sourdough bread, olive oil, sausage casing, onions, rosemary, thyme leaves, chile, salt plus, lacinato kale, dates, dry sherry, chicken, butter, almonds
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, cloves, rosemary, mint leaves, thyme leaves, olive oil, water, onion, tomato paste, white wine vinegar, dry white wine, chicken stock
www.delish.com
Rich, hearty stew is the perfect, comforting fall meal.
Rich, hearty stew is the perfect, comforting fall meal.
Ingredients:
beef chuck, olive oil, butter, dry red wine, tomato paste, yukon gold, carrots, celery, onions, tomatoes, cloves, rosemary, beef broth
www.delish.com
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
Ingredients:
shallots, golden raisins, dry sherry, sherry vinegar, agave syrup, thyme, meyer lemon, olive oil, garlic, red pepper, rosemary, broccoli, pine nuts