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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
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These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
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A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
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A sweet orange-flavored iced tea beverage with vanilla-almond syrup, this easy latte is made with almond milk and tastes like a dreamsicle.
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A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
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Get Raspberry Frangipane Tart Recipe from Food Network
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Get Vegan Scalloped Potatoes Recipe from Food Network
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Get 3 Pea Fried Rice Recipe from Food Network