Search Results (1,253 found)
www.delish.com
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
Ingredients:
ear corn, sherry vinegar, cherry tomatoes, tomato, serrano chile, cilantro, pumpernickel, avocado, pickled onions
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Ingredients:
ginger, lemon, lemon juice, wine vinegar, scallions, soy sauce, salt, watercress, romaine lettuce, avocados, crabmeat
cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Ingredients:
yellowfin tuna, red onion, garlic, serrano, capers, avocado, lime juice, olive oil, cilantro
www.foodnetwork.com
Get Crab and Avocado Salad in a Pita Recipe from Food Network
Get Crab and Avocado Salad in a Pita Recipe from Food Network
Ingredients:
mayonnaise, red bell pepper, lemon juice, crabmeat, avocado, onion, wheat pita, alfalfa sprouts
www.allrecipes.com
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
cooking.nytimes.com
Barbecued baby goat is a specialty of South Texas, where The Times traveled in 2015 to see the chef Quealy Watson cook it in mesquite smoke under a spray of dried avocado leaves, which gave the meat a faint scent of anise You could make this dish with a single goat leg or a pork butt or even a brisket The idea is simply to get a lot of smoke on the meat, then wrap it and allow it to steam slowly into perfection over time
Barbecued baby goat is a specialty of South Texas, where The Times traveled in 2015 to see the chef Quealy Watson cook it in mesquite smoke under a spray of dried avocado leaves, which gave the meat a faint scent of anise You could make this dish with a single goat leg or a pork butt or even a brisket The idea is simply to get a lot of smoke on the meat, then wrap it and allow it to steam slowly into perfection over time
www.foodnetwork.com
Get Fish Taco Wraps Recipe from Food Network
Get Fish Taco Wraps Recipe from Food Network
Ingredients:
sour cream, mayonnaise, juice, cayenne pepper, green cabbage, cilantro leaves, white fish, taco, breadcrumbs, flour, baking powder, egg, lager beer, hot sauce, inch tortillas, avocado, tortilla chips
www.allrecipes.com
A refreshing summer barbeque dish, this grilled citrus chicken salad is tossed with peaches, avocados, mint, and a cilantro-orange dressing.
A refreshing summer barbeque dish, this grilled citrus chicken salad is tossed with peaches, avocados, mint, and a cilantro-orange dressing.
Ingredients:
bone, olive oil, orange juice, tomatillos, shallot, jalapeno pepper, cider vinegar, cilantro, salt, black pepper, salad greens, peaches, avocados, mint, orange
www.allrecipes.com
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Ingredients:
lettuce, pears, roquefort cheese, avocado, green onions, sugar, pecans, olive oil, red wine vinegar, mustard, garlic, salt
www.chowhound.com
Succulent grilled salmon with avocado is one of my favorite flavor pairings. Add roasted tomatoes, lime and classic soft corn taco ingredients and you've got...
Succulent grilled salmon with avocado is one of my favorite flavor pairings. Add roasted tomatoes, lime and classic soft corn taco ingredients and you've got...
www.delish.com
Include only the most important flavors in a dish if you're looking for a way to simplify it.
Include only the most important flavors in a dish if you're looking for a way to simplify it.
Ingredients:
shallot, red wine vinegar, olive oil, mesclun greens, fennel bulb, cucumber, red bell pepper, red onion, avocado, goat cheese, pistachios