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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe brings the drive through to your home, but in a much more homey way.
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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Delicious and not so sweet. Good to the last bowl!!
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Ground pork sausage is wrapped around cheese stuffed jalapenos, rolled in a coating mix and baked until sizzling in this recipe for a spicy appetizer.