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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
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This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
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If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.