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This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
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Get Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Recipe from Food Network
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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Welcome to flavor town.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.
Ingredients: tomatoes, onion, sugar, margarine, flour, milk
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
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Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.