Search Results (10,821 found)
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Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
www.allrecipes.com
Four simple ingredients go into this creamy casserole. Feel free to add fresh or frozen vegetables for a convenient one-dish meal.
Four simple ingredients go into this creamy casserole. Feel free to add fresh or frozen vegetables for a convenient one-dish meal.
www.foodnetwork.com
Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network
Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network
Ingredients:
bone, olive oil, carrot, onions, veal, button mushrooms, shallots, cognac, dry white wine, tarragon
www.allrecipes.com
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Ingredients:
broccoli florets, water, cheese, mayonnaise, button mushrooms, garlic powder, chicken breasts, paprika
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
www.chowhound.com
pok-pok-wings-front Last year I was lucky enough to spend a couple of weekends in Portland, Oregon, where I developed a bit of a city crush. With a great food...
pok-pok-wings-front Last year I was lucky enough to spend a couple of weekends in Portland, Oregon, where I developed a bit of a city crush. With a great food...
Ingredients:
fish sauce, maple syrup, orange juice, garlic, chicken wings, butter, zest, sambal oelek, cilantro
www.foodnetwork.com
Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
Ingredients:
chicken, chorizo sausage, scallops, tomato paste, cloves, parsley leaves, salt, black pepper, butter lettuce, plum tomatoes, mayonnaise, chili powder, lemon juice, pimentos
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
Ingredients:
wild rice, chicken, water, celery, onion, vegetable oil, mushrooms, chicken bouillon, white pepper, salt, margarine, flour, milk, white wine
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
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Creamy chicken enchiladas with shredded cheese and cilantro make a quick weeknight meal, and clean-up is easy when you bake them in a foil-lined pan.
Creamy chicken enchiladas with shredded cheese and cilantro make a quick weeknight meal, and clean-up is easy when you bake them in a foil-lined pan.
www.delish.com
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
Ingredients:
cilantro, mint leaves, garlic, ginger, serrano chiles, lime juice, butter, cumin, black pepper, cloves, chickens
www.foodnetwork.com
Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network