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Open-Faced Tuna Tea Sandwiches with White Bean Spread
Open-Faced Tuna Tea Sandwiches with White Bean Spread
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Ingredients: cannellini beans, mascarpone, salt, lemon, olive oil, lemon juice, celery, fennel seed, fennel fronds, tomatoes, capers, parsley, black pepper, english muffins, baby arugula
Deep-Dish Sausage Pizza
Deep-Dish Sausage Pizza
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Ingredients: water, yeast, sugar, flour, salt, butter, olive oil, yellow onion, garlic, tomato paste, oregano, tomatoes, italian sausage, mozzarella, asiago cheese, basil leaves
Layered Picnic-in-a-Jar
Layered Picnic-in-a-Jar
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Ingredients: brown rice, green olives, cilantro leaves, olive oil, red wine vinegar, onion, cloves, ginger, turmeric, cinnamon, cayenne pepper, lemon, chickpeas, white wine, eggplant, tomatoes, rotisserie chicken
Pizza with Fresh Tomatoes and Basil
Pizza with Fresh Tomatoes and Basil
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Ingredients: yellow cornmeal, pizza dough, olive oil, mozzarella, tomatoes, parmesan, garlic, basil leaves, salt, water, yeast, flour
Jonathan Waxman’s Roast Chicken Recipe
Jonathan Waxman’s Roast Chicken Recipe
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
Ingredients: chicken, olive oil, lemon, capers, anchovy, cloves, parsley, arugula, basil leaves, cilantro, tarragon, chives, sage, rosemary, salt
Mushroom and Grape Crostini
Mushroom and Grape Crostini
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Ingredients: baguette, olive oil, salt, mascarpone cheese, chives, assorted mushrooms, grapes, thyme leaves, shallots, sherry vinegar
Margherita Pizza
Margherita Pizza
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Ingredients: olive oil, garlic, thyme leaves, oregano, pizza dough, buffalo mozzarella, basil leaves, yeast, sugar, water, salt, flour
Tuna and Cannellini Bean Bruschetta Recipe
Tuna and Cannellini Bean Bruschetta Recipe
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients: red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic
Cheddar-Rosemary Zucchini Boats
Cheddar-Rosemary Zucchini Boats
www.allrecipes.com
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Ingredients: butter, olive oil, crusty bread, garlic, zucchini, plum tomatoes, rosemary, salt, black pepper, cheddar cheese, egg
Gomen Wat
Gomen Wat
www.allrecipes.com
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
Ingredients: collard greens, water, olive oil, onions, cloves, green bell pepper, lemon juice, salt, turmeric, paprika, allspice, ginger
Lemony Shrimp Scampi with Orzo and Arugula
Lemony Shrimp Scampi with Orzo and Arugula
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Ingredients: pasta, olive oil, lemons, lemon juice, salt, black pepper, shallot, shrimp, dry white wine, baby arugula
Pissaladiere
Pissaladiere
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Ingredients: olive oil, yellow onions, thyme leaves, salt, black pepper, cloves, water, yeast, honey, flour, anchovy, french