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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.
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A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
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Get Buttermilk Fried Chicken Recipe from Food Network
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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Dress up juicy pork chops with pineapple and caramelized red onions sauteed in brown sugar and pineapple juice for an easy everyday dinner.
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Leftover rice is mixed with cheese, egg, and seasoning to make pan-fried patties that will have you planning for leftover rice in the future.
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
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These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
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Get Beets with Orange Vinaigrette Recipe from Food Network
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Savory and hearty, this soup will make you crave for more!
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This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...