Search Results (7,319 found)
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter
www.foodnetwork.com
Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
beef, olive oil, onions, carrots, white mushrooms, thyme leaves, flour, beef broth, salt, peas, yukon gold, cauliflower, lowfat milk, butter
www.foodnetwork.com
Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Ingredients:
butter beans, peppers, dill pickles, celery, parsley, zest, olive oil, chicken breasts, thyme, red onion, red pepper flakes, baby greens
www.foodnetwork.com
Get Grilled Antipasto Platter Recipe from Food Network
Get Grilled Antipasto Platter Recipe from Food Network
Ingredients:
olive oil, cloves, rosemary, thyme leaves, baby artichokes, lemons, eggplant, zucchini, red bell peppers, scallions, tomatoes, garnish
www.foodnetwork.com
Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
Ingredients:
onion, garlic, bay leaves, red bell peppers, tomatoes, parsley, bottle ketchup, worcestershire sauce, crusts, milk, beef, pork, eggs, thyme, bacon
www.foodnetwork.com
Get Curried Pea Soup with Frizzed Ginger Recipe from Food Network
Get Curried Pea Soup with Frizzed Ginger Recipe from Food Network
Ingredients:
butter, onion, celery, leek, curry powder, vegetable stock, herb, peas, creme fraiche, olive oil, spanish onions, carrots, tomatoes, button mushrooms, potatoes, parsley, thyme, garlic, salt, black peppercorns, cloves, vegetable oil, ginger
www.foodnetwork.com
Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Ingredients:
venison, oil, cream, butter, onions, chanterelles, salt, white peppercorn, rosemary, bay leaves, thyme, carrots, celery, leeks, parsley, tomato paste, red wine, water, bay leaf, wheat bread, dijon mustard, orange, currant jelly, flour, brandy, kirsch, sherry, sugar, caraway seeds, oranges, lemon juice, apple vinegar, apple, cabbage
www.foodnetwork.com
Get Kale-Potato Soup with Bacon Recipe from Food Network
Get Kale-Potato Soup with Bacon Recipe from Food Network
Ingredients:
bacon, yukon gold, leek, cloves, rosemary, chicken broth, kale, worcestershire sauce, olive oil, sour cream, smoked almonds
www.foodnetwork.com
Get Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades Recipe from Food Network
Get Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades Recipe from Food Network
Ingredients:
tarragon, shallot, sherry vinegar, grapeseed oil, salmon, ginger, garlic, lime, chives, lime juice, scallops, lemon, thyme leaves, star anise, lemon juice, halibut
cooking.nytimes.com
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
Ingredients:
olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
www.foodnetwork.com
Get Cajun Brined Turkey-Two Ways Recipe from Food Network
Get Cajun Brined Turkey-Two Ways Recipe from Food Network
Ingredients:
spanish paprika, chile, garlic powder, onion powder, oregano, thyme, cayenne, salt, brown sugar, cloves, bay leaves, spanish onion, turkey, canola oil
www.foodnetwork.com
Get Ranchero Sauce Recipe from Food Network
Get Ranchero Sauce Recipe from Food Network
Ingredients:
green bell pepper, red bell pepper, poblano pepper, guajillo chile, pasilla chile, vegetable oil, spanish onions, cumin, chili powder, oregano, thyme, black pepper, salt, garlic, green chiles, sugar