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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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A sherry cocktail made with elderflower liqueur and homemade bitters from San Francisco restaurant Nopa.
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This make-ahead mousse with just two ingredients, whipping cream and dulce de leche, couldn't be easier to make and garnish any way you like.
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
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You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
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A recipe for chocolate almond crepes
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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This drink, served at Whisler’s, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.