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Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
Ingredients: water, salt, olive oil, flour, sugar, yeast
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
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These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.
www.delish.com
Raspberries, blueberries, and blackberries are perhaps best in frozen form.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
In 2011, John T Edge wrote an article about the growing popularity of Bosnian bakeries in St Louis
Ingredients: bread flour, plus, yeast
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This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
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This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla.
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.