Search Results (1,956 found)
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This is the BEST I have ever tasted, but not for the fat conscious.
This is the BEST I have ever tasted, but not for the fat conscious.
Ingredients:
sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, black pepper, blue cheese
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A creamy comfort food dressing made with mayonnaise, sour cream, vinegar, brown sugar and honey.
A creamy comfort food dressing made with mayonnaise, sour cream, vinegar, brown sugar and honey.
Ingredients:
mayonnaise, sour cream, red wine vinegar, brown sugar, honey, worcestershire sauce, white pepper, salt
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It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
www.foodnetwork.com
Get Chili Fries Recipe from Food Network
Get Chili Fries Recipe from Food Network
www.delish.com
This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
Ingredients:
ketchup, brown sugar, white wine vinegar, worcestershire sauce, paprika, cayenne pepper
www.delish.com
No Description
No Description
Ingredients:
ketchup, brown sugar, white wine vinegar, worcestershire sauce, paprika, cayenne pepper
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The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
www.delish.com
The only barbecue sauce you'll need this summer.
The only barbecue sauce you'll need this summer.
Ingredients:
beer, ketchup, brown sugar, honey, worcestershire sauce, juice, garlic powder, onion powder, chicken wings, vegetable oil
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
Ingredients:
vegetable oil, turkey bacon, turkey, cheddar cheese, egg, onion, french bread, worcestershire sauce, garlic powder, black pepper, ketchup, yellow mustard, brown sugar
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No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.
No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.
Ingredients:
cream cheese, onion powder, garlic powder, worcestershire sauce, soy sauce, salt, black pepper, chicken, wonton wrappers
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
Ingredients:
demi glace, dijon mustard, worcestershire sauce, tomato paste, cayenne pepper, vegetable oil, beef tenderloin, butter, shallot, cognac, heavy cream, chives