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cooking.nytimes.com
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
www.allrecipes.com
Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
Ingredients:
pork sausage, broccoli, cheddar cheese, ricotta cheese, eggs, milk, black pepper, salt, roma tomato
www.foodnetwork.com
Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
Ingredients:
pumpkin pie spice, mustard, onion powder, garlic powder, black pepper, roast, olive oil, brown sugar
www.chowhound.com
A refreshing, cool salad.
A refreshing, cool salad.
Ingredients:
dill, mint, chives, tarragon, greek yogurt, olive oil, juice, cucumber, avocado, black olives, green olives
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Ingredients:
rice vinegar, soy sauce, cloves, black peppercorns, bay leaves, chicken wings, vegetable oil, coconut milk
www.allrecipes.com
Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
Ingredients:
beef, ketchup, tomato juice, salt, black pepper, red pepper, eggs, bread crumbs, onion, mustard, brown sugar
www.allrecipes.com
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
Ingredients:
tomatoes, cilantro, red onion, jalapeno pepper, lime juice, garlic, olive oil, flavoring, black pepper, chipotle
www.foodnetwork.com
Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Ingredients:
red bell peppers, sour cream, horseradish, olive oil, lemon juice, salt, black pepper, garlic, shrimp
www.allrecipes.com
This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
Ingredients:
breakfast sausage, hash brown, cheddar cheese, chile peppers, eggs, milk, salt, black pepper, onion powder, garlic powder
www.allrecipes.com
Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
Ingredients:
milk, egg, flour, garlic salt, paprika, black pepper, poultry, chicken, vegetable oil, chicken broth
www.allrecipes.com
This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
www.allrecipes.com
This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
Ingredients:
cabbage, red wine vinegar, sugar, balsamic vinegar, salt, onion powder, black pepper, olive oil