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Mexican Street Corn
Mexican Street Corn
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Ingredients: corn husks, corn oil, mayonnaise, chili powder, garlic salt, lime
Peanut Butter Shoestring Haystacks
Peanut Butter Shoestring Haystacks
www.allrecipes.com
These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Ingredients: peanut butter, chocolate chips, butterscotch chips, canola oil, potatoes
Tomato Salsa
Tomato Salsa
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Ingredients: plum tomatoes, jalapeno pepper, lime juice, olive oil
Watercress Salad with Manchego and Orange
Watercress Salad with Manchego and Orange
www.delish.com
When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
Ingredients: navel orange, sherry vinegar, olive oil, watercress, almonds, manchego cheese
Grandma Hugelen's Secret Steak Sauce
Grandma Hugelen's Secret Steak Sauce
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Ingredients: onions, oil, sugar, white vinegar, worcestershire sauce, yellow mustard
Summer Corn Salad
Summer Corn Salad
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This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Ingredients: corn, tomatoes, onion, basil, olive oil, white vinegar
SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
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Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!
Ingredients: garlic, paprika, salt, mayonnaise, sriracha sauce, ketchup, vegetable oil
Alice Waters’s Grapefruit and Avocado Salad Recipe
Alice Waters’s Grapefruit and Avocado Salad Recipe
cooking.nytimes.com
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from “The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs."
Ingredients: ruby grapefruit, white wine vinegar, olive oil, avocados
Grilled Scallops with Honeydew-Avocado Salsa
Grilled Scallops with Honeydew-Avocado Salsa
www.delish.com
To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
Ingredients: lime juice, olive oil, honeydew melon, avocado, scallops
Santa Maria-Style BBQ Tri-Tip
Santa Maria-Style BBQ Tri-Tip
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Ingredients: garlic, salt, black pepper, beef, bacon, poblano chile, spanish onion, pinto beans, cilantro, cherry tomatoes, canola oil, olive oil, cloves, jalapeno chiles, red onion, butter, french bread
Slow-Cooker Mexican Barbecue Chicken Sandwiches
Slow-Cooker Mexican Barbecue Chicken Sandwiches
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Ingredients: chicken thighs, cumin, chipotle chile, tomatoes, onion, ketchup, brown sugar, apple cider vinegar, worcestershire sauce, vegetable oil, cabbage, scallions, avocado, hamburger buns, monterey jack
Spicy Chocolate Chicken
Spicy Chocolate Chicken
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Ingredients: olive oil, bacon, chicken, salt, onion, carrots, cloves, serrano chile, tomato paste, allspice, pimenton, red wine, chicken broth, baking chocolate, butter, agave nectar, peas