Search Results (7,711 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, lentils, olive oil, dijon mustard, balsamic vinegar, basil, red onion, red pepper, fennel, salt, bread
www.foodnetwork.com
Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
Ingredients:
vegetable oil, jalapeno, scallions, sesame oil, ham, red onion, yellow mustard, eggs, heavy cream, sharp cheddar
www.chowhound.com
Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
Ingredients:
lemon, lemon juice, chives, dijon mustard, champagne vinegar, shallots, olive oil, fennel, capers, walnuts, smoked trout
www.foodnetwork.com
Get (Almost) My Grandma's Rouladen Recipe from Food Network
Get (Almost) My Grandma's Rouladen Recipe from Food Network
Ingredients:
lardons, equal, dijon mustard, yellow onions, pickle relish, vegetable oil, carrot, celery, cloves, red wine, tomatoes
www.allrecipes.com
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
Ingredients:
lentils, ginger, mustard seed, cilantro, tomatoes, onions, jalapeno peppers, cumin, coriander seed, cloves, olive oil, water
www.foodnetwork.com
Get Jalapeno Pickled Shrimp Recipe from Food Network
Get Jalapeno Pickled Shrimp Recipe from Food Network
Ingredients:
onion, jalapenos, white vinegar, olive oil, worcestershire sauce, mustard, cheese, black peppercorns, bay leaves, dill, shrimp
www.foodnetwork.com
Get Mac and Cheese Dog Casserole Recipe from Food Network
Get Mac and Cheese Dog Casserole Recipe from Food Network
Ingredients:
elbow macaroni, olive oil, beef, butter, onion, flour, chicken broth, milk, spicy mustard, ketchup, sharp cheddar
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, olive oil, sherry vinegar, dijon mustard, peaches, plums, red onion, salad greens, gorgonzola, italian bread
www.simplyrecipes.com
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Ingredients:
olive oil, apple, yellow onion, rosemary, thyme, bread, dijon mustard, salt plus, pepper, pork tenderloin, bacon
www.allrecipes.com
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
Ingredients:
brown sugar, paprika, dry mustard, salt, garlic powder, onion powder, coriander, pork spareribs, apple, apple juice
www.foodnetwork.com
Get Chopped Romaine and Radicchio Salad Recipe from Food Network
Get Chopped Romaine and Radicchio Salad Recipe from Food Network
Ingredients:
parmesan, olive oil, mustard, champagne vinegar, salt, romaine lettuce, radicchio, basil, english cucumber, avocado, chips
cooking.nytimes.com
Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
Ingredients:
zucchini, red pepper, garlic, olive oil, dijon mustard, red wine vinegar, lemon juice, paprika, cherry tomatoes