Search Results (26,424 found)
www.allrecipes.com
Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.
Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.
www.allrecipes.com
This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
www.chowhound.com
This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.
This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.
Ingredients:
rice cereal, rolled oats, almonds, wheat germ, coconut, flax seed, brown rice, peanut butter, brown sugar, vanilla, cinnamon, plus, chocolate chips
www.foodnetwork.com
Get Banana Bread Waffles with Bananas Foster Sauce Recipe from Food Network
Get Banana Bread Waffles with Bananas Foster Sauce Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, cinnamon, bananas, sugar, brown sugar, egg, muscovado sugar, rum, heavy cream
www.allrecipes.com
Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
www.delish.com
Bill Telepans fresh free-form ravioli are filled with broccoli and cheese, then boiled and baked until crisp at the edges.
Bill Telepans fresh free-form ravioli are filled with broccoli and cheese, then boiled and baked until crisp at the edges.
www.allrecipes.com
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Ingredients:
lobster tails, butter, onion, celery, flour, chicken broth, milk, seafood, garlic powder, black pepper, mixed vegetables, potato
www.allrecipes.com
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
Ingredients:
beef tenderloin, butter, onion, mushrooms, liver pate, puff pastry, egg yolk, beef broth, red wine
www.foodnetwork.com
Get Buttermilk-Pecan Ice Cream Recipe from Food Network
Get Buttermilk-Pecan Ice Cream Recipe from Food Network
Ingredients:
sugar, heavy cream, buttermilk, condensed milk, evaporated milk, vanilla, candied pecans, salt, butter, pecans, brown sugar, bananas
www.allrecipes.com
These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
Ingredients:
margarine, peanut butter, honey, egg, vanilla, whole wheat flour, milk, wheat bran, baking soda
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
Ingredients:
curly kale, olive oil, red onion, celery rib, garlic, green bell pepper, red bell pepper, andouille sausage, thyme, allspice, tomatoes, chicken broth, black pepper, salt, agave nectar, brown rice