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Get Chicken Kebabs with No-Cook Peach Chutney Recipe from Food Network
Get Chicken Kebabs with No-Cook Peach Chutney Recipe from Food Network
Ingredients:
chicken thighs, grapeseed oil, cilantro leaves, lime juice, coriander, garam masala, serrano peppers, ginger, peach, honey, champagne vinegar, chaat masala, cilantro, juice
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Get Chicken Nacho Soup Recipe from Food Network
Get Chicken Nacho Soup Recipe from Food Network
Ingredients:
tomato paste, tomatoes, russet potato, zucchini, white onion, jalapeno pepper, garlic, oregano, cumin, cilantro, hominy, tortilla chips, chicken broth, chicken breasts, american cheese, milk
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Get Badal Jaam Recipe from Food Network
Get Badal Jaam Recipe from Food Network
Ingredients:
yogurt, lemon juice, cloves, salt, cilantro leaves, globe eggplants, oil, ginger, onion, paprika, tomatoes, cumin seeds, mango, chile
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Ingredients:
potatoes, carrots, white onion, garlic, garbanzo beans, epazote, roast, salt, cilantro, chipotle chile, salsa, parmesan, olives
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
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Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.
Ingredients:
eggs, sour cream, cheddar cheese, onion, pesto sauce, tomatoes, turkey bacon, marinated artichoke, flour tortilla
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Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
Ingredients:
canola oil, bone, teriyaki sauce, dry white wine, orange marmalade, garlic, ginger, green onions
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Get Chocolate Honey Almond Tart Recipe from Food Network
Get Chocolate Honey Almond Tart Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Party Size Baked Alaska Recipe from Food Network
Get Party Size Baked Alaska Recipe from Food Network