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Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
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Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
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Pineapple coconut cake made with coconut milk, coconut extract, and shredded coconut is perfect for the coconut lovers in your life.
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This easy chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce. Instructional video included...
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Get Apple Fritters Recipe from Food Network
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
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Get Sweet Corn Summer Gazpacho Recipe from Food Network
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Get Blueberry Buttermilk Bundt Cake Recipe from Food Network