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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Sea Bream Ceviche Recipe from Food Network
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Get "Lucky Seven" (Healthy 7 Layer Dip) Recipe from Food Network
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
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Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
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Get Caramel Apple Cake Recipe from Food Network