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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
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Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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Get Faux-toush Salad with Lavash Recipe from Food Network
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Get Cucumber Canoes of Salmon Mousse Recipe from Food Network
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Cool cucumbers with sour cream, dill, and green onion make up an easy salad that's perfect to serve with spicy foods.
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Get Marinated Cucumber Salad Recipe from Food Network
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This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
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Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.