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Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
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The secret to these frijoles refritos, or refried beans, is that they are slow cooked to perfection over six hours, then quickly fried in oil.
Ingredients: water, pinto beans, cloves, salt
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
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This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
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Healthy and colorful, this fresh appetizer is sure to please a crowd.
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Get Oxtail Recipe from Food Network
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
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Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
cooking.nytimes.com
This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.