Search Results (24,794 found)
www.allrecipes.com
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
Ingredients:
flour, sugar, baking soda, pumpkin pie spice, pumpkin puree, eggs, lemon juice, confectioners sugar, cream cheese, butter, vanilla
www.allrecipes.com
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
Ingredients:
yogurt, eggs, canola oil, lemon juice, lemon, sugar, limoncello liqueur, flour, baking powder, baking soda, salt, confectioners sugar
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
Ingredients:
butter, sugar, cocoa, egg, chocolate, vanilla pudding, heavy cream, confectioners sugar, chocolate chips, vegetable oil
www.allrecipes.com
This deliciously sweet caramel frosting with only 5 ingredients can be used to top white cake, spice cake, and many other types of cake.
This deliciously sweet caramel frosting with only 5 ingredients can be used to top white cake, spice cake, and many other types of cake.
www.allrecipes.com
Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).
Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).
www.allrecipes.com
This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
Ingredients:
butter, sugar, eggs, cake flour, heavy cream, vanilla, almond extract, confectioners sugar
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
Ingredients:
butter, chocolate, cocoa, sugar, eggs, vanilla, flour, salt, cognac, cornstarch, milk, heavy cream, egg yolks, confectioners sugar, raspberries
www.delish.com
Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
Ingredients:
butter, flour, brown sugar, salt, rhubarb, baking powder, confectioners sugar, eggs, vanilla
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
Ingredients:
confectioners sugar, margarine, milk, almond extract, cherries, chocolate chips, shortening
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg, sugar, lemon peel, water, plum tomatoes, lemons, egg yolk, eggs, heavy cream, lemon rind
www.foodnetwork.com
Get Butter Pecan Donuts Recipe from Food Network
Get Butter Pecan Donuts Recipe from Food Network