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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
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This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
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Get Korea Town-Adjacent Pasta Recipe from Food Network
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In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
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Get Grilled Steak and Zucchini Recipe from Food Network
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
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This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
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Get Tuna Burgers with Tapenade Aioli Recipe from Food Network