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Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
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Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.
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Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners.
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Start your day with this watermelon green smoothie, a perfect combination of fruits and vegetables, ideal for a quick breakfast or snack!
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This combination of flavors is a classic Japanese favorite that is gaining in popularity across the states.
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This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
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These desserts are less fragile than baked souffles and can be made a day in advance.
Ingredients: green, sugar, egg yolks, heavy cream
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Hala kahiki, the Hawaiian word for pineapple, green smoothie made with spinach is a refreshing and tropical way to start the day.
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
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Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
Ingredients: bacon, green beans, dressing
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This banana and spinach smoothie is extra creamy thanks to yogurt added to the mix for a quick and easy, on-the-go breakfast.
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Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.