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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Six Layers and a Chip Dip Recipe from Food Network
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Get Chicken Caesar Soup Recipe from Food Network
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Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
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Flank steak is mixed with black beans, tortilla chips, and lettuce and topped with avocado cilantro dressing, creating a flavorful beef bowl.
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Get Fried Fish Sandwich Recipe from Food Network
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Chef John's explosively seasoned po'boy-style fried shrimp sandwich pairs hot buttermilk-battered shrimp with cold, crab-forward aioli.
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Get Gee, Your Beet Smells Terrific Recipe from Food Network
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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
www.delish.com
Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.