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cooking.nytimes.com
You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
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Get Tuna and Vegetable Salad Recipe from Food Network
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Get Old World Vegetable Soup Recipe from Food Network