Search Results (915 found)
www.chowhound.com
These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
www.allrecipes.com
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
Ingredients:
smith apples, cranberry sauce, pastry flour, rolled oats, brown sugar, cinnamon, butter
www.allrecipes.com
Crisp on the outside, soft on the inside, these whole wheat cookies made with lemon pie filling will vanish from your kitchen very quickly!
Crisp on the outside, soft on the inside, these whole wheat cookies made with lemon pie filling will vanish from your kitchen very quickly!
Ingredients:
pastry flour, sugar, arrowroot, baking powder, baking soda, vegetable oil, orange, lemon juice, salt
www.foodnetwork.com
Get Fresh Fruit Tartlets Recipe from Food Network
Get Fresh Fruit Tartlets Recipe from Food Network
Ingredients:
shortcrust pastry, dark chocolate, cream cheese, double cream, caster sugar, parmesan cheese
www.foodnetwork.com
Get Carrot Cake Recipe from Food Network
Get Carrot Cake Recipe from Food Network
Ingredients:
pastry flour, baking soda, salt, pumpkin pie spice, eggs, sugar, brown sugar, vegetable oil, buttermilk, vanilla, carrots, cream cheese, confectioners sugar
www.allrecipes.com
My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking.
My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking.
www.allrecipes.com
Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Spanakopita Eggrolls Recipe from Food Network
Get Spanakopita Eggrolls Recipe from Food Network
www.allrecipes.com
Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
www.allrecipes.com
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
www.allrecipes.com
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.