Search Results (5,349 found)
www.allrecipes.com
Give your steaks and extra kick with this quick and easy recipe for DIY coffee steak rub.
Give your steaks and extra kick with this quick and easy recipe for DIY coffee steak rub.
Ingredients:
spice rub, espresso coffee, onion powder, paprika, brown sugar, black pepper, salt, chili powder
www.allrecipes.com
Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.
Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.
Ingredients:
margarine, eggs, confectioners sugar, graham cracker, bananas, pineapple, cherries, pecans
www.simplyrecipes.com
Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
Ingredients:
maple syrup, coconut oil, vanilla, cinnamon, ginger, salt, cloves, rolled oats, flax seeds, pumpkin seeds, almonds, cashews, seeds, cranberries, apricots
www.allrecipes.com
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
Ingredients:
milk, eggs, pumpkin puree, honey, whole wheat flour, bread flour, instant yeast, salt, white pepper, butter, egg, water, rye flour
cooking.nytimes.com
Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
www.chowhound.com
Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
Ingredients:
cream cheese, whipping cream, vanilla pudding, sugar, pineapple, mandarin oranges, pie crust
www.foodnetwork.com
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
www.allrecipes.com
This spooky pumpkin cheese cake is a Halloween treat for all.
This spooky pumpkin cheese cake is a Halloween treat for all.
Ingredients:
chocolate wafer, butter, cream cheese, sugar, eggs, pumpkin pie, cornstarch, sour cream, chocolate, vegetable oil
www.delish.com
Use this infused honey to prepare Marcia Kiesel's Stuffed Baby Peppers with Yogurt and Floral Honey.
Use this infused honey to prepare Marcia Kiesel's Stuffed Baby Peppers with Yogurt and Floral Honey.
www.delish.com
Serve this festive, sweet-tart cocktail at your next holiday party.
Serve this festive, sweet-tart cocktail at your next holiday party.
Ingredients:
orange, cranberries, crystallized ginger, crystalized ginger, aperol, lillet blanc, cranberry, cider
cooking.nytimes.com
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.