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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
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This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
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Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole.
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Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers.
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If you like bananas and graham crackers...you'll love this!! Garnish with pecans.
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Seductively creamy with a sour cream-mayonnaise dressing, this skins-on red potato salad is seasoned with dried dill to distinguish it from the standard version.
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Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.
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This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.