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These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Ingredients: crackers, bacon, brown sugar
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Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
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Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get G's Lafayette-Inspired Redfish and Polenta Recipe from Food Network
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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Get Santa Barbara Clam Chowder Recipe from Food Network
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.